Sometimes the very best recipes happen because the garden tells you what needs to be harvested. That's exactly how this Strawberry Balsamic Basil Salsa came to be.
It started with a basket of ripe, sweet strawberries waiting to be picked. As I was harvesting, I noticed the basil was ready for a trim too. (And if you grow basil, you know the secret—the more you trim it, the more it grows!) Before long, fresh strawberries, basil, and mint were headed into the kitchen for a little recipe experiment.
Y'all... our first bite left us completely speechless.
The sweetness of the strawberries, the tangy richness of balsamic vinegar, and the fresh burst of basil and mint create a flavor combination that is absolute perfection. Every bite tastes bright, fresh, and full of summer.
As soon as the salsa was finished, we knew it needed something special for dipping. Enter homemade cinnamon and sugar chips. The sweet crunch paired with the fresh strawberry salsa was the perfect scoop and took this recipe to a whole new level.
Whether you're serving it as an appetizer, bringing it to a summer gathering, or simply enjoying the flavors of the season, this Strawberry Balsamic Basil Salsa is a beautiful reminder that some of the best treats begin with a walk through the garden.
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