Asparagus
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Navajo Robin's Egg Blue, Flour Corn -
Britta's Footlong, Bean -
Big Mama, Bean -
Muncher Burpless, Cucumbers -
Azur Star, Kohlrabi -
Arctic Blum, Tomato -
Enormous Plum, Tomato -
Cherokee Purple, Tomato -
Chervena Chuska, Pepper -
Bear Island Chippewa, Flour Corn -
Late Flat Dutch, Cabbage -
Marvel of Venice, Bean -
Gold Wonder, Bean -
Carminat, Bean -
Blauhilde, Bean -
Rosso di Lucca, Bean -
Borlotto di Vardono, Bean -
Sweet Dakota Rose, Watermelon -
Venice Bootleg, Pepper -
Patio King, Tomato -
Monte Gusto, Bean -
Mary Washington, Asparagus
Planting Tips: Start indoors about 8 weeks before your last spring frost. Transplant outside into a well tilled bed of soil, fertilized with plenty of rotted manure.
Harvesting Tips: Do not harvest until the third year to allow the roots to strengthen and develop.