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Navajo Robin's Egg Blue, Flour Corn
$4.50
Variety: Heirloom Flour Corn. | QTY: 1.5oz | 110 Days
first grew this corn way back when I lived in New Mexico. This traditional, ancient corn, grown by the Navajo in Arizona and parts of New Mexico was used as a soft flour corn, ground and made into corn cakes and tortillas. We love it, both to eat, and for its beauty and Native cultural and religious significance. Today, it is very rare!
- Jackie Clay Atkinson