Garden Fresh Stir Fry

|Lynn Frey

The garden is overflowing with color, fresh flavors, and endless possibilities, and all it takes is a little walk before supper to decide what's on the menu.

I simply grab a metal strainer and harvest whatever catches my eye. Maybe it's broccoli, snap peas, carrots, onions, peppers, zucchini, or a handful of fresh herbs. Every stir fry is a little different because every trip through the garden is different.

Add your favorite protein, toss everything into a hot skillet, and supper comes together in no time. It's fresh, colorful, packed with nutrients, and one of my favorite ways to enjoy the harvest.

Recipes don't always have to be complicated. Sometimes the best meals are simply the ones the garden gives you.

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Garden Fresh Stir Fry

Take a stroll through the garden and let the harvest decide what's for supper! Garden Fresh Stir Fry is a simple, colorful meal filled with fresh-picked vegetables, your favorite protein, and all the flavors of the season.

Author
Lynn Frey
Prep Time
20 minutes
Cook Time
45 minutes
Servings
6 People
Category

Supper

Ingredients

  • Ramen Noodles
  • 1 lb. Ground Italian Pork
  • 1 Lg. Kohlrabi, peeled & diced
  • 4 Carrots, diced
  • 1 Sm. Onion
  • 3 Garlic Scapes
  • ¾ C. Peas, Shelled
  • Fresh Cilantro for garnish
  • ½ C. Chicken Broth
  • ⅓ C. Coconut Aminos (or Soy Sauce)
  • 2T. Honey
  • 2 tsp. Sesame Oil
  • 1 tsp. Ground Ginger
  • 1T. Cornstarch

Directions

  1. Add all ingredients together and stir well. Set aside.
  2. Cook noodles according to package. Set aside.
  3. Preheat oil in a non-stick skillet over medium heat. Crumble and cook pork until done. Remove from heat into a bowl.
  4. Add more oil if needed. Saute all vegetable until tender.
  5. Add pork back into skillet and reheat.
  6. Add in cooked ramen and the sauce. Reheat until sauce thickens and all flavors are well combined.
  7. Stir well and serve hot.
  8. Add chopped fresh cilantro to each serving.