True story: I didn't even like Mexican food until I was in my late twenties and pregnant with our first child.

Something flipped during that pregnancy, and apparently it flipped for good because now I could happily eat Mexican food multiple times a week!

One night I found myself craving fresh Salsa Verde, so into the kitchen I went. Tomatillos, peppers, and all those fresh flavors come together into the most delicious green salsa—and ooooh, this one did not disappoint.

And while you could patiently put it in the refrigerator and wait for it to chill...

I highly recommend grabbing a chip and eating some straight out of the blender while it's still warm.

Seriously. SO good.

Fresh, tangy, a little zippy, and packed with flavor, this is one of those simple recipes that makes you wonder why you weren't making your own Salsa Verde all along.

Now grab the chips. Yum!!